Crispy Hash Brown Patties

by Bobby Vegetal on Apr 1, 2023 (updated Sep 15, 2025)

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These vegan hash brown patties fry up golden brown and crispy. Skip the eggs, use aquafaba and protein powder in this hash brown patty recipe.

Cooked vegan crispy hash brown patties on a breakfast plate

Forget about store bought frozen hash brown patties! With just a few simple ingredients, you can easily make your own from scratch using dried potatoes. These savory patties are surprisingly easy to make and are the perfect side dish for any breakfast or dinner. This guide will show you how to make the most delicious, crispy hash brown patties that will have everyone asking for seconds.

Using dried hash brown potatoes, vegan pea protein powder, and a few other ingredients, you can make your own tasty vegan hash brown patties. The protein powder helps to hold the potatoes together, replacing the traditional egg binder that is used in non-vegan recipes. With a few simple steps, you can have your own delicious and vegan-friendly hash brown patties that are perfect for a quick and easy breakfast or even as a side dish for dinner.

The Benefits of Making Your Own From Scratch

Making your own hash brown patties comes with a multitude of benefits that will have you wondering why you ever settled for store-bought options. First and foremost, when you create your own hash brown patty recipe, you have complete control over the ingredients. Say goodbye to unwanted additives and preservatives found in many frozen hash browns. Instead, you can use fresh, natural ingredients that not only taste better but are also healthier for you.

Another advantage of making your own hash brown potato patty is the flexibility to cater to your taste preferences. You can add your favorite seasonings, herbs, and spices to customize the flavor to your liking. Whether you prefer a classic potato taste or want to experiment with exciting combinations, the choice is yours.

You can make this hash brown patty recipe in rectangles and serve with tofu scramble

But perhaps the most satisfying benefit of making your own hash brown patties is the incredible taste and texture you can achieve. Imagine biting into a crispy, golden brown patty that is tender on the inside. The homemade version far surpasses any store-bought alternative and will elevate your breakfast or dinner to a whole new level.

By taking the time to create your own hash brown patties, you are not only treating yourself to a delicious meal but also making a conscious choice towards a healthier, plant-based lifestyle. So why settle for mediocre when you can have perfection on your plate? Start making your own hash brown patties today and enjoy the benefits of a homemade, flavorful delight.

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Ingredients

dried hash brown potatoes
water
aquafaba
corn starch
potato starch
pea protein powder
dried chives, or other herbs if you like
Badia Complete or Mrs Dash, or other no salt seasoning
onion powder
salt, optional

First, the corn starch and potato starch combination with the aquafaba egg substitute combine to give the hash brown patty recipe the texture of the McDonald’s version. Additionally, I added the dried chives and onion powder for a flavor of Dunkin’ Donuts’ hash rounds. Combined together, it makes these hash brown potato patties amazing.

Instructions

Put dried potatoes and seasoning into a glass or ceramic bowl and add very hot water, cover and rest for 15 minutes
Add corn starch and potato starch to the potatoes and stir to mix evenly

Adding starch to the hash brown patty recipe in the mixing bowl

Stir pea protein powder into aquafaba, then mix into the potatoes

Line a medium sized baking sheet with parchment paper, and scoop 1/3 cup portions into a biscuit cutter or other shape to mold patties

The hash brown recipe can be made into patties and frozen

Freeze for at least one hour

Preheat oil to 350F/175C in deep fryer, or heat 2 tablespoons of oil in a non-stick skillet, or spray with a bit of oil before cooking in an air fryer
Allow patties to cook 3-5 minutes per side until golden brown and crispy

Substitutions

If you don’t have potato starch, you can use additional corn starch or other starch you have on hand. You can also tailor the seasoning to your own taste as well.

Variations

You can use fresh potatoes instead of dried potatoes. It’s a lot of work to grate fresh potatoes and get all the moisture out. Vinegar in the water will help keep the freshly grated potatoes from getting discolored until you’re ready to use them.

Final Thoughts

These perfectly golden Vegan Crispy Hash Brown Patties are a delicious cornerstone for your plant-based breakfast or brunch spread. Round them out with our savory and protein-rich Impossible Sausage Copycat – Elevated Plant-Based Protein, or serve alongside fluffy, easy-to-prep Sheet Pan Eggs – Make It Vegan with Just Egg for the ultimate vegan breakfast combo. Craving something sweet to balance things out? Finish with a plate of our warmly spiced Vegan Gingerbread Scones with Vanilla Glaze.