Xanthan Gum Recipes

Xanthan gum recipes aren’t something that you see very often, but you should! From improving the texture of baked goods to thickening sauces, it’s an ingredient with many uses. It’s a completely safe by-product of bacterial fermentation. It’s incredibly useful to making plant based versions of foods so good that nobody will complain it’s vegan!

Vegan baking recipes like the Best Vegan Gluten Free Chocolate Chip Cookies, or the dressing for the Lemon Dill Vegan Potato Salad Recipe, and even vegan cheese substitutes like Tofu Ricotta 2.0 benefit from the qualities xanthan gum imparts. These recipes will wow your friends and family and make a great impression about plant based foods!

Check back to this category periodically for new ideas and inspiration. Plus, if you subscribe to my email list I’ll send you new vegan xanthan gum recipes right to your mailbox the day they come out. If you’re struggling with making your plant based or vegan foods great, you don’t want to miss what comes out next!