Impossible Sausage Patties Copycat – The Best Recipe for Vegan Meat

This Copycat Impossible Breakfast Sausage Recipe teaches how to make your own Faux Impossible Sausage Patties with an Easy Recipe for Vegan Meat.

What Is Impossible Sausage Made Of?

Most people are curious about the ingredients in their food, or what their food is made of. Vegan and plant-based meat substitutes are especially under scrutiny for their list of ingredients. The biggest part of Impossible Meat ingredients are; water, textured vegetable protein, plant protein in powder form, and methylcellulose as a burger binder. Some people are concerned about the possibility of GMO soy or GMO heme in these vegan meat substitutes. 

When I learned about making your own plant-based proteins like this a few years back, I was excited to avoid some of those ingredients. You can reduce the amount of added fat and sodium to make this recipe even healthier if you like also. 

Why Make Copycat Impossible Sausage Patties?

If you’re a vegan or someone who is trying to reduce their meat consumption, you’ve probably heard of Impossible Meat. It’s a popular plant-based meat substitute that has gained a lot of attention in recent years. But have you ever wondered what goes into making it? Making your own Impossible Meat style plant-based meats at home has its advantages.

Firstly, by making your own plant-based meats, you have complete control over the ingredients that go into it. Unlike Impossible Meat ingredients, you can avoid any unwanted additives or preservatives. Plus, you can customize the flavors and seasonings to your liking.

Secondly, making your own Impossible Meat style plant-based meats can be more cost-effective. Store-bought plant-based meats can be quite expensive, but by making it yourself, you can save money in the long run.

Lastly, making your own plant-based meats is a fun and creative process. You get to experiment with different flavors, textures, and cooking techniques. It can be a rewarding experience that allows you to showcase your culinary skills while enjoying a delicious and nutritious meal.

So why not give it a try? Making your own plant-based meats can be a great way to add variety to your meals, save money, and have fun in the kitchen.

Ingredients for this Copycat Recipe for Vegan Meat

Are you ready to embark on your plant-based meat-making adventure? Here are the essential ingredients you’ll need to create your very own meat substitute for vegans. 

First up, let’s talk about the star ingredient: textured vegetable protein (TVP). This versatile ingredient provides the meaty texture that will make your homemade plant-based meat reminiscent of the famous Impossible Meat. You can find TVP at your local health food store or order it online.

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

Next, we have pea protein powder. This high-quality plant protein adds a boost of nutrition to your homemade meat. It’s an excellent source of amino acids and provides a satisfying, meat-like texture.

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

Coconut oil is another key ingredient in creating the rich, juicy flavor of your plant-based meat. Its high fat content helps to mimic the mouthfeel of real meat. Refined coconut oils have almost all of the flavor compounds removed and make a great neutral oil that hardens at room temperature to resemble the marbling in meat.

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

Lastly, you’ll need methylcellulose burger binder. This magical ingredient helps to bind everything together and create the perfect texture. It’s essential for achieving that juicy, chewy bite that makes plant-based meats so crave-worthy.

With these simple ingredients, you’ll be well on your way to creating your own delicious and nutritious copycat Impossible Breakfast Sausage patties. No GMOs or Impossible Meat ingredients you don’t want. So, gather your ingredients and get ready to elevate your protein game.

Burger Binder Gel for Copycat Impossible Sausage Patties

All of the recipes for making Impossible Meat-style plant-based proteins require having some pre-made burger binder gel on hand. Making the gel gets a lot of trapped air in that will settle out after being left to rest a day. One batch will make a few recipes, and also stores well covered in the fridge for several weeks.

Marbling Fat For Impossible Meat Copycats

The little bits of fat that makes Impossible Meat-style products look and taste realistic have to be made ahead of time also. Binding tasteless and odorless refined coconut oil with some burger binder keeps the fat bound up in the meat for the realistic qualities. Being on a plant based diet, or becoming a vegan, can be tough for big eaters that love their food. Realistic meat substitutes make it easy.

More links you might be interested in:

• Vegan Crispy Hash Brown Patties
• Impossible Beef Copycat – Elevated Plant-Based Protein
• Impossible Pork Copycat – Elevated Plant-Based Protein
• Burger Binder Gel for Vegan Impossible Meat Copycats
• Vegan Marbling Fat Recipe For Impossible Meat Copycats

Ingredients For Copycat Impossible Sausage Patties

• Marbling Fat For Impossible Meat Copycats
• Burger Binder Gel For Impossible Meat Copycats
• water
• textured vegetable protein
• pea protein powder
• Druids Grove Plant-Based Burger Binder
• no beef stock base, or no chicken base
• Marmite
• soy sauce, or liquid aminos
• mushroom powder
• paprika
• garlic powder
• onion powder
• black pepper
• thyme
• sage
• curry powder or cayenne pepper
• smoke powder, or liquid smoke

This recipe uses the Druids Grove Burger Binder as the source of the methylcellulose binder in the beef ingredients. It also uses previously prepared Burger Binder Gel for additional bulk and moisture. Their Plant-Based Burger Binder is a more recent formulation, but I used the (high viscosity) HV Methylcellulose before that just as well.

How to Make Copycat Impossible Sausage Patties

1. Assemble all of the dry ingredients in a mixing bowl

2. Blend the wet ingredients to ensure all chunks of bouillon and Marmite have been dissolved

3. Mix wet ingredients into the dry and allow to hydrate for 20 minutes

4. Fold half of the marbling fat into the hydrated meat substitute mixture

5. Add the burger binder gel and fold into the mixture well with a spatula, or use a stand mixer with the paddle attachment

6. Fold the remaining marbling fat into the mixture and combine well

Forming and Cooking Copycat Impossible Breakfast Sausage

This vegan meat substitute is ready to use immediately and can be cooked as ground sausage, used in your recipes, or be shaped into patties or sausage links. You can opt for filling vegan sausage casings or roll up handmade sausages in moistened square rice paper sheets.

Alternatively, shape the mixture into patties, using your hands to form them into the perfect size and shape. You can make them as thick or as thin as you prefer, depending on your personal taste. Once the patties are formed, heat a non-stick skillet over medium heat and add a drizzle of oil.

Carefully place the patties or links in the skillet and cook them for about 3-5 minutes on each side, or until they are nicely browned and cooked through. You can also cook them on a flat top grill or in the oven if you prefer.

Once the sausages are cooked to perfection, remove them from the heat and let them rest for a few minutes before serving. This allows the flavors to settle and ensures a juicy and flavorful bite.

Now you’re ready to enjoy your homemade Impossible-style sausage patties! Serve them on a toasted bun with your favorite toppings, or alongside some scrambled tofu and roasted potatoes for a complete breakfast feast. These patties are so delicious and satisfying, you won’t believe they’re made from plant-based ingredients. So go ahead, take a bite, and savor the incredible flavors of your homemade plant-based masterpiece.

Serving Suggestions and Pairings

Now that you have your homemade Impossible-style sausage patties ready to enjoy, let’s talk about some delicious serving suggestions and pairings. These plant-based patties are incredibly versatile and can be enjoyed in a variety of ways.

One classic option is to serve them on a breakfast sandwich, try a biscuit with a folded Just Egg patty and a melted slice of plant-based cheese on top of a sausage patty.

For a big country breakfast twist, serve these patties alongside some scrambled tofu and roasted potatoes. This combination is a great way to start your day with a protein-packed and satisfying meal. Make some biscuits and gravy too, and make it a big family breakfast.

No matter how you choose to enjoy your homemade Impossible-style sausage patties, one thing is for sure – they are sure to impress. Get creative in the kitchen and let your taste buds explore the possibilities of plant-based protein.

FAQs

Final Thoughts

Once you’ve perfected these flavorful Impossible Sausage Copycat patties, consider pairing them with classic breakfast favorites like our buttery Flaky Vegan Biscuits or crispy, satisfying Vegan Crispy Hash Brown Patties. To round out a hearty brunch, don’t miss our fluffy and convenient Sheet Pan Eggs – Make It Vegan with Just Egg—the perfect companion for a complete vegan breakfast feast.