Gingerbread Scones with Vanilla Glaze

Warm spiced flavored vegan gingerbread scones with perfect crumb texture, this vegan scone recipe has the perfect swaps for vegan baked goods!

Looking for a delicious and elevated vegan scone recipe? Look no further than these Vegan Gingerbread Scones! These scones are the perfect treat for the holiday season, with warm and spicy gingerbread flavors, you can even top it off with a sweet vanilla glaze. Not only are they vegan, but they’re also easy to make and guaranteed to impress your friends and family. So let’s dive into this festive recipe and learn how to make these delectable vegan gingerbread scones.

Challenges of Making Great Vegan Baked Goods

When it comes to vegan baked goods, there are unique challenges that can make it difficult to achieve the same texture and taste as traditional recipes. Many vegan ingredients, such as dairy and eggs, play essential roles in creating the structure and moisture in baked goods. Without them, it can be a real struggle to achieve that perfect crumb and moistness.

But fear not, fellow vegans! There are plenty of swaps and techniques that can help you create delicious vegan treats. One of the keys to success is finding the right replacements for dairy and eggs. There are a variety of plant-based alternatives available, such as almond milk, coconut milk, applesauce, mashed bananas, and even flaxseed or chia seed “eggs.”

Another challenge when it comes to vegan baking is finding suitable alternatives for traditional ingredients, especially in holiday recipes. However, with some creativity and experimentation, you can find substitutes that will give you that festive flavor and warmth. For example, instead of using butter, you can use coconut oil or vegan margarine, and instead of using honey, you can opt for maple syrup or agave nectar.

In summary, while there may be challenges when it comes to making vegan baked goods, with the right swaps and substitutions, you can achieve the same delicious results. So don’t let the lack of animal products hold you back from enjoying the holiday season with decadent vegan treats!

Best Swaps for Dairy and Eggs

When it comes to vegan baking, one of the biggest challenges is finding suitable replacements for dairy and eggs. These ingredients are often essential for creating the structure and moisture in traditional baked goods. However, with a little creativity and some experimentation, you can swap out these ingredients without compromising on flavor or texture.

For replacing dairy, there are a plethora of plant-based alternatives available. Almond milk and coconut milk are popular choices, as they provide a creamy texture and a subtle nutty flavor. You can also use vegan yogurt or even silken tofu for a richer and creamier result. These alternatives not only add moisture to your baked goods but also provide a great taste.

When it comes to replacing eggs, there are several options to choose from. Applesauce is a common substitute as it adds moisture and helps bind the ingredients together. Mashed bananas work well too, and they add a subtle sweetness to your recipes. If you’re looking for something more egg-like in texture, flaxseed or chia seed “eggs” can be used. Simply mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water, and let it sit for a few minutes until it thickens.

In the case of holiday recipes, it’s important to find suitable alternatives that will still provide that festive flavor and warmth. Instead of using butter, you can opt for coconut oil or vegan margarine. These substitutes will still give you that rich and buttery taste, while keeping your recipes plant-based. As for sweeteners like honey, maple syrup or agave nectar are excellent choices. They provide a similar sweetness and viscosity, and they’re perfect for adding that holiday touch to your baked goods.

I’ve tried all of the swaps in various recipes to see what works and what doesn’t already so you don’t have to. For these scones, we’re going to use a mixture of plant based butter along with some aquafaba from a can of chickpeas. This combination will help balance the moisture versus the traditional recipe while delivering the perfect crumb texture.

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Ingredients

Get ready to gather your ingredients for these delicious Vegan Gingerbread Scones! You’ll need a few pantry staples and some holiday-inspired flavors to make these vegan treats. Here’s what you’ll need:

• All-purpose flour: The base for your scones, this flour provides structure and texture.
• Organic white sugar: Adds a rich sweetness and depth of flavor to your scones.
• Baking powder: Helps your scones rise and become light and fluffy.
• Spices: Capture the essence of the holiday season with ground ginger, cinnamon, and cloves. These warm spices bring out the gingerbread flavors in your scones.
• Salt: Balances out the sweetness and enhances the flavors.
• Vegan butter: Gives your scones that buttery richness. Look for a vegan margarine or coconut oil as a substitute.
• Silk Plant Based Half & Half: Provides moisture and helps bind the ingredients together. You can also use other unsweetened plant-based milks like almond, cashew, soy, or oat milk.
• Molasses: Adds a deep, rich flavor to your scones.
• Aquafaba: The liquid from a can of chickpeas.

That’s it! With these simple and accessible ingredients, you’re well on your way to creating these mouthwatering vegan gingerbread scones. Now, let’s move on to the next step: making these delicious scones a reality in your kitchen. Stay tuned for the instructions in the next section!

Instructions

Now that you have gathered all your ingredients, it’s time to dive into making these scrumptious Vegan Gingerbread Scones! Don’t worry, the process is simple and straightforward, so even if you’re new to baking, you’ll be able to create these delectable treats with ease.

1. Place a stick of plant based butter into the freezer at least four hours before baking.
2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If freezing the dough for best results, preheat the oven before step 10.
3. In a large mixing bowl; whisk together the all-purpose flour, organic white sugar, baking powder, gingerbread spices, and salt.

4. Grate the frozen butter into the dry ingredients and mix lightly to coat the butter with flour, or use a pastry cutter to incorporate cold plant based butter into the mixture. 

5. In a separate bowl; whisk together Silk Plant Based Half & Half, molasses, and aquafaba.
6. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in dense scones.

7. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Shape the dough into a three quarters to one inch thick circle about eight or nine inches in diameter.

8. Use a sharp knife or a biscuit cutter to cut the dough into individual scones. Place the scones onto the prepared baking sheet, leaving some space between them.
9. For best results; freeze the scone dough on the baking sheet for a half hour before baking. 
10. Transfer the triangles of scone dough to a greased room temperature scone pan, or leave on the baking sheet. 

11. Bake the scones in the preheated oven for 14-16 minutes starting from room temperature, 16-20 minutes if frozen, or until they are golden brown and cooked through.
12. Once the scones are baked, remove them from the oven and allow them to cool in their pan until they can be removed to a wire rack.

That’s it! Your vegan gingerbread scones are ready to be enjoyed. Serve them warm with a drizzle of vegan vanilla glaze (recipe coming up!) for the ultimate holiday treat. These scones are perfect for breakfast, brunch, or a sweet afternoon snack. Enjoy the magic of vegan holiday recipes with every delicious bite!

Crafting the Perfect Vegan Vanilla Glaze

No vegan gingerbread scone is complete without a luscious vanilla glaze! This simple yet delightful addition takes your scones to the next level of sweetness and indulgence. Crafting the perfect vegan vanilla glaze is easy, and you’ll be amazed at how it complements the warm and spicy flavors of the scones.

To make the glaze, you’ll need just a few basic ingredients: powdered sugar, vanilla extract, and plant-based milk. Start by sifting 1/2 cup of powdered sugar into a mixing bowl to remove any lumps. Then, add a half teaspoon of vanilla extract and a tablespoon of plant-based milk, such as almond or soy milk.

Whisk the ingredients together until you have a smooth and pourable glaze. If the glaze is too thick, add more plant-based milk, a tablespoon at a time, until you achieve the desired consistency. If it’s too thin, add a little more powdered sugar until it thickens.

Once your glaze is ready, drizzle it generously over the cooled gingerbread scones. The glaze will seep into the nooks and crannies, adding a touch of sweetness to every bite. For an extra festive touch, you can also sprinkle some cinnamon or gingerbread spice on top of the glaze.

The vegan vanilla glaze is the perfect finishing touch to these delectable scones. It brings out the flavors of the gingerbread and adds a beautiful glossy sheen to each scone. So don’t skip this step, as it truly elevates the taste and presentation of your vegan gingerbread scones. Enjoy!

Tips for the Best Vegan Scones

Ready to make the best vegan gingerbread scones? Here are some tips to ensure your scones turn out absolutely amazing. 

First, make sure to properly measure your ingredients. Baking is a science, and accurate measurements are crucial for successful results. Use a kitchen scale for precise measurements, especially when it comes to flour. Too much or too little flour can greatly affect the texture of your scones.

Next, don’t overmix the dough. Overmixing can lead to tough and dense scones. Mix the ingredients until just combined, and avoid excessive kneading. The dough should still be slightly crumbly before shaping it into a circle.

I’ve baked scones on a sheet pan before, and they come out okay. The plant based butters usually have a bit higher water content or lower melting temp than cow’s butter. That makes vegan baked goods cook a little differently, and sometimes creates a challenge. I found that the cast scone pans, with the divider between the pieces, helps vegan scones hold their shape and get a better rise. If you’re looking to elevate your vegan baking game, this is an upgrade to give yourself that you don’t want to miss.

Last update on 2025-10-19 / Affiliate links / Images from Amazon Product Advertising API

When it comes to baking, keep an eye on the oven temperature. Every oven is different, so make sure to check for doneness a few minutes before the recommended baking time. Scones are best when they are golden brown on the outside and cooked through on the inside.

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