Vegan Crispy Hash Brown Patties

These vegan hash brown patties fry up golden brown and crispy. Skip the eggs, use aquafaba and protein powder in this hash brown patty recipe.

Forget about store bought frozen hash brown patties! With just a few simple ingredients, you can easily make your own from scratch using dried potatoes. These savory patties are surprisingly easy to make and are the perfect side dish for any breakfast or dinner. This guide will show you how to make the most delicious, crispy hash brown patties that will have everyone asking for seconds.

Using dried hash brown potatoes, vegan pea protein powder, and a few other ingredients, you can make your own tasty vegan hash brown patties. The protein powder helps to hold the potatoes together, replacing the traditional egg binder that is used in non-vegan recipes. With a few simple steps, you can have your own delicious and vegan-friendly hash brown patties that are perfect for a quick and easy breakfast or even as a side dish for dinner.

Why Choose Plant-Based Hash Browns?

Are you tired of the same old breakfast options? Looking for a plant-based alternative that is both delicious and nutritious? Look no further than plant-based hash brown patties! These savory treats are not only a delicious addition to any meal, but they are also packed with vitamins and minerals that are essential for a healthy diet.

One of the main reasons to choose plant-based hash browns is that they offer a cruelty-free alternative to traditional hash browns made with animal products. By opting for a vegan hash brown patty recipe, you are making a conscious choice to reduce your carbon footprint and support animal welfare. This can be especially important for those following a vegan lifestyle who are looking to avoid meat and dairy.

Another benefit of making your own hash brown patties is that you have full control over the ingredients that go into them. Many store-bought hash browns contain additives and preservatives that can be harmful to your health. By making your own hash brown potato patty, you can use fresh, natural ingredients and avoid any unwanted additives.

Not only are plant-based hash browns healthier, but they are also incredibly easy to make. With just a few simple ingredients, you can have a batch of crispy, flavorful hash brown patties in no time. So why settle for frozen, store-bought options when you can enjoy a homemade, plant-based alternative that is both delicious and good for you? Give plant-based hash browns a try and elevate your breakfast game to a whole new level!

The Benefits of Making Your Own From Scratch

Making your own hash brown patties comes with a multitude of benefits that will have you wondering why you ever settled for store-bought options. First and foremost, when you create your own hash brown patty recipe, you have complete control over the ingredients. Say goodbye to unwanted additives and preservatives found in many frozen hash browns. Instead, you can use fresh, natural ingredients that not only taste better but are also healthier for you.

Another advantage of making your own hash brown potato patty is the flexibility to cater to your taste preferences. You can add your favorite seasonings, herbs, and spices to customize the flavor to your liking. Whether you prefer a classic potato taste or want to experiment with exciting combinations, the choice is yours.

But perhaps the most satisfying benefit of making your own hash brown patties is the incredible taste and texture you can achieve. Imagine biting into a crispy, golden brown patty that is tender on the inside. The homemade version far surpasses any store-bought alternative and will elevate your breakfast or dinner to a whole new level.

By taking the time to create your own hash brown patties, you are not only treating yourself to a delicious meal but also making a conscious choice towards a healthier, plant-based lifestyle. So why settle for mediocre when you can have perfection on your plate? Start making your own hash brown patties today and enjoy the benefits of a homemade, flavorful delight.

More links you might be interested in:

• The Vegan Chewy Chocolate Chip Recipe
• Impossible Breakfast Sausage Copycat – Elevated Plant-Based Protein
• Lemon Dill Vegan Potato Salad Recipe – Elevated Vegan BBQ Side Dishes
• Impossible Italian Sausage Copycat – Elevated Plant-Based Protein
• Gluten Free Chocolate Chip Cookies – Vegan Bakery Style

Aquafaba and Pea Protein Powder As A Substitute For Eggs

Aquafaba and pea protein powder make a fantastic substitute for eggs in your hash brown patty recipe. For those following a plant-based lifestyle, finding alternatives to eggs can be a game-changer in creating delicious, vegan dishes.

Aquafaba, which is the liquid leftover from cooking beans or chickpeas, has gained popularity as an egg substitute due to its ability to mimic the binding and leavening properties of eggs. To use aquafaba in your hash brown potato patty, simply replace each egg in the recipe with three tablespoons of aquafaba. Whisk it until frothy and incorporate it into your mixture. The aquafaba will help hold the ingredients together, resulting in a perfectly formed and crispy patty.

Another excellent addition is pea protein powder, which provides the necessary structure and binding properties for your hash brown patties. To substitute eggs with pea protein powder, combine one tablespoon of pea protein powder with three tablespoons of aquafaba for each egg. Stir until well mixed and add it to your hash brown mixture. The pea protein powder will ensure your patties hold their shape while cooking and provide a boost of plant-based protein.

With these substitutes, you can enjoy all the deliciousness of hash brown patties while staying true to your vegan lifestyle. Whether you choose to use aquafaba or pea protein powder, both options will create beautifully crisp and flavorful patties that everyone will love. So go ahead, give these substitutes a try, and take your plant-based hash brown patties to the next level!

Ingredients For The Hash Brown Patty Recipe

• dried hash brown potatoes
• water
• aquafaba
• corn starch
• potato starch
• pea protein powder
• dried chives, or other herbs if you like
• Badia Complete or Mrs Dash, or other no salt seasoning
• onion powder
• salt, optional

First, the corn starch and potato starch combination with the aquafaba egg substitute combine to give the hash brown patty recipe the texture of the McDonald’s version. Additionally, I added the dried chives and onion powder for a flavor of Dunkin’ Donuts’ hash rounds. Combined together, it makes these hash brown potato patties amazing.

Instructions For Making Vegan Crispy Hash Brown Patties

1. Put dried potatoes and seasoning into a glass or ceramic bowl and add very hot water, cover and rest for 15 minutes
2. Add corn starch and potato starch to the potatoes and stir to mix evenly

3. Stir pea protein powder into aquafaba, then mix into the potatoes

4. Line a medium sized baking sheet with parchment paper, and scoop 1/3 cup portions into a biscuit cutter or other shape to mold patties

5. Freeze for at least one hour

6. Preheat oil to 350F/175C in deep fryer, or heat 2 tablespoons of oil in a non-stick skillet, or spray with a bit of oil before cooking in an air fryer
7. Allow patties to cook 3-5 minutes per side until golden brown and crispy

Substitutions

If you don’t have potato starch, you can use additional corn starch or other starch you have on hand. You can also tailor the seasoning to your own taste as well.

Variations

You can use fresh potatoes instead of dried potatoes. It’s a lot of work to grate fresh potatoes and get all the moisture out. Vinegar in the water will help keep the freshly grated potatoes from getting discolored until you’re ready to use them.

More Breakfast Recipes

Check out these other recipes that you can make, either for something quick or for a full big country breakfast.