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Sharp flavor for vegan cheesemaking and seasoning mixes.

Adds tangy flavor to seasoning mixes!

The stereotypical high powered vegan kitchen necessity.

Sturdy enough for kneading seitan, and perfect for breads and cookies too!

Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more!

Thickens sauces and improves baked goods!

A staple for making vegan meat alternatives and professional baked goods.

Silken textured tofu that is great for meat substitutes and other dishes.

Great Gluten-Free alternative for baking, thickening sauces, soups and gravies!

A staple in Southeast Asian, Japanese, and Indian cuisines, rice flour is a popular gluten free flour alternative.

Adds lots of umami flavor and richness!

Use as a meat substitute in dishes like Jackfruit Birria Tacos and for texture in Seitan Ribs with Jackfruit.

Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, & more!

Great for Mexican recipes like Mole, Tamales, Salsa, & more.

The magic bullet chops, mixes, blends, whips, grinds and more.

Used for color and bit of earthy flavor in meat substitutes and seasoning mixes.

Flavor for seasoning mixes and vegan cheesemaking.

Better flavor than liquid smoke with no bitterness!

Adds stretch and melt to vegan cheeses!

Make your own melted vegan cheese sauces!

Crispy diner-style hashbrowns that are ready in minutes!

Use to make vegan versions of burgers, tacos, chili and more!

100% vegan, sugar-free Soy Milk powder.

Great flavor with no junk ingredients!