How to Make Plant Based Chorizo: Recipe for Vegan Meat

Try this easy plant based chorizo recipe for vegan meat—made in minutes and perfect for meal prep, tacos, and high-protein vegan meals. Making your own plant based chorizo is easier than you think—and far more delicious than anything store-bought. This recipe for vegan meat gives you the flavor punch of classic chorizo without the animal products. It’s ready in minutes, versatile in use, and absolutely packed with plant-based protein.

Are you looking for a delicious vegan meat substitute that tastes like chorizo? In this blog post, we’ll be creating a DIY (do it yourself) Impossible Meat plant based chorizo. This plant based chorizo is going to be your favorite breakfast vegan meat substitute if you like spicy. Firstly, all you need is a packet of Siete Foods Chorizo Seasoning for the flavor and you’ll have a delicious vegan alternative to traditional meat-based chorizo. Don’t let the Impossible Meat name fool you – with a few simple steps, you’ll have your own DIY vegan chorizo in no time. Read on to learn more about how to make this easy and delicious plant based chorizo!

What is Impossible Meat made of?

To list, one of the main ingredients in Impossible Meat is soy protein concentrate, which provides a substantial amount of protein and gives the meat substitute a meaty texture. It also contains coconut oil, which adds a rich and satisfying flavor. In addition, the product includes sunflower oil, natural flavors, and various vitamins and minerals.

Impossible Meat is not only delicious, but it is also more sustainable than traditional meat. Producing meat substitutes like Impossible Meat requires fewer resources and generates fewer greenhouse gas emissions compared to raising and processing livestock. It’s a win-win for both your taste buds and the planet!

Why make your own Impossible style vegan meat substitute?

If you’re a vegan or someone looking to reduce their meat consumption, you may have heard of Impossible Meat and their famous meat substitutes. But why bother making your own Impossible-style vegan meat substitute when you can easily buy their products? Well, there are several compelling reasons to try making your own!

Firstly, making your own vegan meat substitute allows you to have full control over the ingredients. By making your own, you can choose to use whole food ingredients, ensuring that your chorizo is as wholesome and nutritious as possible. Plus, you can customize the flavors and seasonings to suit your personal taste preferences.

Secondly, making your own vegan meat substitute is often more cost-effective. While pre-packaged meat substitutes can be convenient, they can also be quite expensive. By creating your own chorizo, you can save money and even make larger batches to have on hand for multiple meals.

Additionally, making your own Impossible-style vegan meat substitute can be a fun and creative culinary adventure. Experimenting with different ingredients and flavors allows you to get creative in the kitchen and come up with your own unique version of chorizo. You can even share your delicious creations with family and friends, introducing them to the wonders of plant-based eating.

Lastly, by making your own vegan meat substitute, you are reducing your environmental footprint. Producing meat substitutes at home requires fewer resources and produces fewer greenhouse gas emissions compared to the meat industry. By opting for a homemade alternative, you are making a positive impact on the planet and supporting a more sustainable food system.

Ingredients needed for making vegan chorizo at home

Are you ready to embark on your plant-based meat-making adventure? Here are the essential ingredients you’ll need to create your very own meat substitute for vegans. 

First up, let’s talk about the star ingredient: textured vegetable protein (TVP). This versatile ingredient provides the meaty texture that will make your homemade plant-based meat reminiscent of the famous Impossible Meat. You can find TVP at your local health food store or order it online.

Secondly, we have pea protein powder. This high-quality plant protein adds a boost of nutrition to your homemade meat. It’s an excellent source of amino acids and provides a satisfying, meat-like texture.

Coconut oil is another key ingredient in creating the rich, juicy flavor of your plant-based meat. Its high fat content helps to mimic the mouthfeel of real meat.

Lastly, you’ll need methylcellulose burger binder. This magical ingredient helps to bind everything together and create the perfect texture. It’s essential for achieving that juicy, chewy bite that makes plant-based meats so crave-worthy.

With these simple ingredients, you’ll be well on your way to creating your own delicious and nutritious chorizo flavor meat substitute for vegans. No GMOs or Impossible Meat ingredients you don’t want. So, gather your ingredients and get ready to elevate your protein game.

Burger Binder Gel for Copycat Impossible Meat Recipes

All of the recipes for making Impossible Meat-style plant-based proteins require having some pre-made burger binder gel on hand. Making the gel gets a lot of trapped air in that will settle out after being left to rest a day. One batch will make a few recipes, and also stores well covered in the fridge for several weeks.

Marbling Fat For Impossible Meat Copycats

The little bits of fat that makes Impossible Meat-style products look and taste realistic have to be made ahead of time also. Binding tasteless and odorless refined coconut oil with some burger binder keeps the fat bound up in the meat for the realistic qualities. Being on a plant based diet, or becoming a vegan, can be tough for big eaters that love their food. Realistic meat substitutes make it easy.

More links you might be interested in:

• Impossible Beef Copycat – Elevated Plant-Based Protein
• Impossible Italian Sausage Copycat – Elevated Plant-Based Protein
• Impossible Pork Copycat – Elevated Plant-Based Protein
• Impossible Breakfast Sausage Copycat – Elevated Plant-Based Protein
• Burger Binder Gel for Vegan Impossible Meat Copycats

Ingredients For The Vegan Chorizo

• Marbling Fat For Impossible Meat Copycats
• Burger Binder Gel For Impossible Meat Copycats
• water
• textured vegetable protein
• pea protein powder
• Druids Grove Plant-Based Burger Binder, or HV Methylcellulose
• Siete Chorizo Seasoning packet
• boullion stock base
• Marmite or miso

This recipe uses the Druids Grove Burger Binder as the source of the methylcellulose binder in the plant based chorizo ingredients. It also uses previously prepared Burger Binder Gel for additional bulk and moisture.

How To Make The Vegan Chorizo

1. Assemble all of the dry ingredients in a mixing bowl

2. Blend the wet ingredients to ensure all chunks of bouillon and Marmite have been dissolved

3. Mix wet ingredients into the dry and allow to hydrate for 20 minutes

4. Fold half of the marbling fat into the hydrated meat substitute mixture

5. Add the burger binder gel and fold into the mixture well with a spatula, or use a stand mixer with the paddle attachment

6. Fold the remaining marbling fat into the mixture and combine well

Forming and Cooking The Plant Based Chorizo

Plant based chorizo can be cooked as ground meat, used as filling in recipes like jalapeño poppers, or formed into sausages or patties. While the chorizo is ready to use right away, the marbling fat stays separate when kept as cool as possible. Refrigerating the mixture for an hour or two before gives it time to rest and cool for best results.

Further, if you shape the mixture into patties use your hands to form them into the perfect size and shape. You can make them as thick or as thin as you prefer, depending on your personal taste. Once the patties are formed, heat a non-stick skillet over medium heat and add a drizzle of oil.

Carefully place the patties in the skillet and cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through. You can also cook them on a flat top grill or in the oven if you prefer.

Once the patties are cooked to perfection, remove them from the heat and let them rest for a few minutes before serving. This allows the flavors to settle and ensures a juicy and flavorful bite.

Now you’re ready to enjoy your homemade Impossible-style chorizo patties! Serve them on a toasted bun with your favorite toppings, or alongside some scrambled tofu and roasted potatoes for a complete breakfast feast. These patties are so delicious and satisfying, you won’t believe they’re made from plant-based ingredients. So go ahead, take a bite, and savor the incredible flavors of your homemade plant-based masterpiece.

Serving suggestions and recipe ideas

Now that you have your homemade vegan chorizo ready, it’s time to get creative and explore different ways to enjoy this delicious meat substitute. Here are some serving suggestions and recipe ideas to inspire you:

1. Vegan Chorizo Tacos: Load up some warm corn tortillas with your homemade chorizo, and top it off with fresh avocado slices, chopped tomatoes, cilantro, and a squeeze of lime juice. The combination of flavors and textures will create a mouthwatering taco experience that you won’t be able to resist.

2. Chorizo Burritos: Wrap your vegan chorizo in a large flour tortilla along with some cooked rice, black beans, shredded lettuce, and your favorite vegan cheese. Don’t forget to add a dollop of guacamole or salsa for an extra kick of flavor.

3. Chorizo Breakfast Hash: Start your day off right with a hearty and satisfying chorizo breakfast hash. Sauté your chorizo with diced potatoes, bell peppers, and onions until everything is golden and crispy. Serve it alongside some scrambled tofu or vegan eggs for a protein-packed breakfast that will keep you energized throughout the morning.

4. Chorizo Quesadillas: Spread a layer of vegan cheese on a tortilla, top it with your homemade chorizo, and fold it in half. Cook the quesadilla on a griddle or in a skillet until the cheese is melted and the tortilla is crispy. Cut it into wedges and serve with salsa, guacamole, or vegan sour cream for a quick and satisfying meal or snack.

Final Thoughts

Spice up your next vegan breakfast spread or brunch with this flavorful Vegan Chorizo Meat Substitute—perfect as a bold and savory alternative to traditional breakfast sausages. Pair it with our golden and crispy Vegan Crispy Hash Brown Patties, or serve it alongside our fluffy, convenient Sheet Pan Eggs – Make It Vegan with Just Egg. For a complete breakfast experience, pile it onto freshly baked Flaky Vegan Biscuits to create a hearty morning sandwich that’s packed with flavor.