Vegan Pumpkin Pie Pop Tarts

Make this vegan pumpkin pie recipe filling tucked in golden flaky pie crust with powdered sugar icing for your fall flavor vegan pop tarts.

Why Vegan Pumpkin Pie Pop Tarts are the Perfect Fall Treat

Fall is a season filled with cozy sweaters, changing leaves, and of course, delicious treats. And what better way to celebrate the autumn season than with a batch of homemade vegan pumpkin pie pop tarts? These delightful treats are the perfect combination of sweet and spicy, making them the ultimate fall indulgence.

One of the reasons why vegan pumpkin pie pop tarts are the perfect fall treat is because they capture all the flavors and spices of a traditional pumpkin pie. The vegan pumpkin pie recipe is made with a rich and creamy filling, featuring the warm spices of cinnamon, nutmeg, and ginger. The result is a burst of fall flavors in every bite.

But what sets these pop tarts apart is their convenience. Unlike traditional pumpkin pie, which can be time-consuming and difficult to transport, these vegan pop tarts are portable and easy to enjoy on the go. They’re the perfect grab-and-go treat for a busy morning or a quick snack during the day.

So, if you’re looking to celebrate the flavors of fall in a convenient and delicious way, give these vegan pumpkin pie pop tarts a try. They’re a perfect treat for the season, and they’re sure to satisfy your fall cravings.

How to Make the Perfect Vegan Pie Crust

Creating the perfect vegan pie crust is essential for making the most delicious vegan pumpkin pie pop tarts. A good crust should be flaky, buttery, and hold its shape when baked. But how do you achieve all of this without using butter or other animal-based ingredients? Don’t worry, it’s easier than you think!

For the perfect vegan pie crust, start with a basic recipe that calls for vegetable shortening or plant based butter. These alternatives provide the same rich and buttery texture that you would get from traditional butter, but without any animal products.

One trick to achieving a flaky crust is to keep the vegan butter or shortening ice cold. This will help create those desirable layers that make the crust so delicate. So, make sure to refrigerate your ingredients beforehand and handle them quickly while mixing the dough.

Once you’ve mixed the ingredients together, roll out the dough on a lightly floured surface until it reaches the desired thickness. Use a round cookie cutter to cut out the pop tart shapes, and don’t forget to leave some room for the filling! Finally, fold the dough over and seal the edges with a fork.

More links you might be interested in:

• Condensed Vegan Cream of Mushroom Soup
• Elevated Vegan Pumpkin Donuts with Cranberry Compote
• Amazing Vegan Apple Cider Donuts
• Vegan Stuffing Recipe with Big Umami Flavor
• Vegan Pumpkin Pie Pop Tarts

Ingredients For Vegan Pumpkin Pie Recipe Filling

• a double recipe of plant based pie crust, or store-bought
• canned pure pumpkin
• a small can of sweetened condensed coconut milk
• aquafaba, the liquid in a can of chickpea
• tapioca starch
• pumpkin pie spice
• clear vanilla extract will keep the pie orange, but you can use regular

Instructions For Making Vegan Pumpkin Pie Recipe Filling

1. Add all of the pie filling ingredients to a mixing bowl and stir until well combined

2. Rest for ten minutes for the starch to hydrate, stir again until smooth, and refrigerate until ready for use

3. Add two to four tablespoons of filling, depending on size and desired thickness of filling, to the top of pre cut rectangles of pie crust on parchment paper

4. Fold over the scored other half, or put the second pie crust rectangle on top, pushing any air pockets out to the sides away from the filling

5. Use a fork to crimp the edges sealed, and gently poke a few holes in the top for hot steam to escape

Baking and Assembly Tips

Creating your own vegan pumpkin pie pop tarts is an exciting endeavor, and with these baking and assembly tips, you’ll be well on your way to making perfect treats every time. First and foremost, when it comes to baking, make sure to preheat your oven to the correct temperature. This will ensure that your pop tarts cook evenly and turn out golden brown and delicious.

When assembling your pop tarts, it’s important to handle the dough with care. Roll it out gently and try to avoid overworking it, as this can result in a tough crust. Be sure to leave a small border around the edges when spooning in the pumpkin pie filling, as this will help seal the pop tarts and prevent any leakage.

To create a beautiful, golden crust, you can brush the tops of your pop tarts with a vegan egg wash. This can be made by whisking together aquafaba and a little sugar. The egg wash will give your pop tarts a glossy finish and enhance their overall appearance.

Once your pop tarts are assembled and ready to go in the oven, it’s essential to keep a close eye on them. Baking times can vary depending on your oven, so be sure to check on them periodically to prevent any burning or over-browning.

With these baking and assembly tips, you’ll have the confidence and know-how to create picture-perfect vegan pumpkin pie pop tarts every time. Enjoy the process and savor the delicious results!

Pumpkin Pie Filling

You can also use this filling to make the perfect vegan and plant based pumpkin pies too.

This pie mix goes right into the crust and on to the oven just like any other pumpkin pie. Cook at 350F until the middle sets and allow to cool before serving.

Bonus: Other Fall Pop Tart Flavor Combinations

If you’re feeling adventurous and want to switch things up from the classic vegan pumpkin pie pop tarts, there are plenty of other delicious fall flavors you can try. Here are a few mouthwatering ideas to get you started.

1. Apple Cinnamon: Combine diced apples with a sprinkle of cinnamon and a touch of maple syrup. This flavor combination is reminiscent of a warm apple pie and is perfect for the fall season.

2. Maple Pecan: Mix chopped pecans with a drizzle of maple syrup and a sprinkle of cinnamon. This combination is nutty, sweet, and oh-so-delicious. It’s like enjoying a slice of pecan pie in handheld form.

3. Cranberry Orange: Add dried cranberries and orange zest to the filling for a tart and tangy pop tart. The cranberries provide a burst of flavor, while the orange zest adds a refreshing citrus twist.

4. Gingerbread: Incorporate ginger, cinnamon, cloves, and molasses into the filling for a pop tart that tastes just like a gingerbread cookie. It’s the perfect treat to indulge in on a cozy fall day.

Storage And Serving Suggestions

These pop tarts will keep for a few days covered in a container or a sealed baggie, if you can keep everyone from eating them the day they were made. Separate the tarts with a sheet of parchment paper if they have to be stacked.

Lastly, these pop tarts are great to enjoy at room temperature but they’re amazing when served warm. Reheat them in the microwave on a paper towel for 15 seconds, or for a minute or two in a toaster oven or air fryer.

More Dessert Ideas To Try

These vegan and plant based dessert recipes will make the best fall treats!