Elevated Vegan Dutch Apple Pie – The Best Vegan Apple Pie Recipe

This mouth-watering vegan Dutch apple pie has an easier to make crust than your usual vegan apple pie recipe with a crisp cookie like crumb.

Are you tired of searching for the perfect apple pie recipe? Look no further! In this post, we will show you how to elevate your vegan apple pie game with the use of professional bakery ingredients. With the right combination of tapioca starch as a thickener and xanthan gum in the dough as a conditioner, you will achieve the most delicious and flawless vegan dutch apple pie. Get ready to impress your family and friends with this elevated and delectable dessert.

Why You Should Make This Vegan Apple Pie Recipe

If you’re tired of searching for the perfect vegan pie dough recipe, give it a rest and make a real Dutch style apple pie instead! This recipe will not only satisfy your cravings for a delectable dessert but also elevate your vegan baking game to new heights. So why should you make this vegan apple pie recipe?

Firstly, the combination of professional bakery ingredients used in this recipe ensures that you’ll achieve a flawless and delicious pie. Tapioca starch acts as a thickener for the apple pie filling, creating a perfect consistency that won’t be too runny or overly thick. Xanthan gum in the dough act as a conditioner, resulting in a perfectly tender and Dutch style crust that will impress even the toughest critics.

Secondly, any home baker knows that making a perfect pie dough is an arduous and time consuming process. If you’re lucky, you’ll be rewarded with a competition worthy pie, but often there’s a step that wasn’t executed perfectly and the dough disappoints. The ‘Easy Pie Dough (Crust) Recipe’ by J. Kenji López-Alt can be veganized, but a Dutch style crust is even easier.

Thirdly, by using vegan ingredients, you’re not only making a delicious dessert but also contributing to a more sustainable and cruelty-free world. This vegan apple pie allows you to enjoy all the flavors and textures of a traditional Dutch apple pie without any animal products.

Choosing the Right Ingredients for Your Vegan Dutch Apple Pie

When it comes to making the perfect vegan Dutch apple pie, choosing the right ingredients is crucial. The right combination of ingredients will not only enhance the flavor but also ensure that your pie turns out beautifully. 

First and foremost, you’ll want to start with the best-quality apples. Opt for firm and tart varieties like Granny Smith or Honeycrisp. These apples hold their shape well when baked and offer a perfect balance of sweet and tangy flavors. 

Next, let’s talk about the crust. For a vegan pie crust that is Dutch style delicious, use a combination of self-rising flour, light brown sugar, plant-based butter, and a touch of salt. This creates a flavorful base that complements the sweet and juicy apple filling.

When it comes to thickening the apple filling, tapioca starch is your secret weapon. This gluten-free starch creates a luscious and glossy texture, ensuring that your pie filling is not too runny or overly thick. 

Lastly, don’t forget the spices! Cinnamon, nutmeg, cardamom, ginger, and a hint of cloves add warmth and depth of flavor to your pie. So, be sure to have these pantry staples on hand (or an easy Apple Pie Spice blend) when making your vegan Dutch apple pie.

The Importance of Tapioca Starch for Thickening Your Vegan Apple Pie Recipe Filling

Tapioca starch is a crucial ingredient when it comes to creating the perfect vegan apple pie filling. It serves as a thickener that gives your pie filling the ideal texture and consistency. 

Last update on 2024-11-20 / Affiliate links / Images from Amazon Product Advertising API

One of the main challenges of making a vegan apple pie is achieving a filling that isn’t too runny or overly thick. Tapioca starch comes to the rescue by providing the perfect solution. This gluten-free starch absorbs the liquid released from the apples as they bake, creating a luscious and glossy texture that holds together beautifully.

Using tapioca starch in your vegan apple pie filling ensures that you’ll have a pie with a firm, yet tender texture. It prevents any unwanted sogginess, and the starch also helps to retain the natural flavors and juices of the apples, resulting in a pie that bursts with sweet and tangy apple goodness.

To incorporate tapioca starch into your vegan apple pie recipe, simply mix it with your sugar and spices, then combine it with your sliced apples and lemon juice. This will ensure that your pie filling has just the right amount of thickness and deliciousness.

The Difference Between Dutch Style Crust and Traditional Pie Crust

The Difference Between Dutch Style Crust and Traditional Pie Crust is mainly in the ingredients used and the texture of the crust. While a traditional pie crust is made with flour, butter, and sometimes shortening, a Dutch style crust uses ingredients like brown sugar and baking powder to create a more crumbly and flavorful crust. This gives the pie a rustic and slightly sweet taste.

Another key difference is in the preparation method. Traditional pie crusts require cutting the butter more carefully or making a paste in an extra step, while Dutch style crusts are typically made by combining the ingredients in a simpler method that works well due to the sugar, egg substitute, and leavening. This results in a simpler and quicker process, perfect for those who are short on time.

Overall, both styles of crust have their own unique qualities, and it ultimately comes down to personal preference. So, whether you prefer the flaky and buttery texture of a traditional pie crust or the crunchy brown goodness of a Dutch style crust, both can be equally delicious when paired with a perfectly cooked vegan apple filling.

Perfecting Pie Dough with Xanthan Gum

Perfecting the pie dough for your vegan Dutch apple pie is key to achieving a tender and moist crust. But how can you make it perfect? The secret lies in a professional bakery ingredient, xanthan gum.

Last update on 2024-11-20 / Affiliate links / Images from Amazon Product Advertising API

Xanthan gum is a common ingredient in gluten-free baking, but it can also be used to improve the texture of your pie dough. It acts as a binder and moisture barrier, helping to hold the dough together and create a moist crust. Just a half teaspoon of xanthan gum is all you need to achieve that perfect consistency.

More elevated vegan recipes you’ll love:

• Amazing Vegan Apple Cider Donuts
• Vegan Pumpkin Pie Pop Tarts
• Condensed Vegan Cream of Mushroom Soup
• Lemon Dill Vegan Potato Salad Recipe – Elevated Vegan BBQ Side Dishes
• Vegan Stuffing Recipe With Big Umami Flavor

Ingredients For The Vegan Dutch Apple Pie

Are you ready to gather all the ingredients you’ll need to create the most delectable vegan apple pie? Let’s dive into the key components that will make your pie a success. It’s a lot at once, so I’ll break it down in to easy to follow steps.

The Dutch Apple Pie Dough

• self rising flour, or all purpose plus two teaspoons baking powder
• light brown sugar
• plant based butter
• aquafaba, the liquid from a can of chickpeas
• salt
• xanthan gum, optional for a professional bakery texture

For the crust, you’ll need self-rising flour, plant based butter, light brown sugar, aquafaba, and a pinch of salt. Xanthan gum is optional, but it gives baked goods a tender and moist consistency that will make your treats stand out. This combination will create a tender and browned pie base that will perfectly complement the apple filling.

The Apple Pie Filling

First and foremost, you’ll need a selection of high-quality apples. Look for firm and tart varieties like Granny Smith or Honeycrisp. These apples provide the perfect balance of sweetness and tanginess that will make your pie shine.

• apples
• apple pie spice
• organic white sugar
• tapioca starch
• raisins, optional

To thicken the apple filling, tapioca starch is essential. This gluten-free starch will give your pie a luscious and glossy texture, ensuring that it’s not too runny or overly thick.

Of course, don’t forget the spices! I used a mix – but a blend of cinnamon, nutmeg, cardamom, ginger, and a hint of cloves will add warmth and depth of flavor to your pie. These pantry staples will elevate the taste of your pie to the next level.

Dutch apple pie often includes raisins, but they are optional. If you want to add raisins, it’s best to steep them in some hot water briefly while you prepare the apples.

Instructions For Making The Vegan Apple Pie Recipe

Now that you have gathered all the necessary ingredients, it’s time to dive into making your vegan apple pie! Follow these simple instructions to create a pie that will wow your taste buds and impress your loved ones.

1. Whisk the flour, baking powder if needed, salt, and xanthan gum together in a mixing bowl. Add the light brown sugar and whisk together again until evenly combined.

2. Cut the cold plant based butter into tablespoon sized slices, add to the mixing bowl with the other ingredients. Use a pastry blender or a fork to cut the butter into the dough until the pieces of butter are smaller than pea sized. I used a food processor to pulse the butter into the ingredients, and lightly brought my dough together. Be careful not to over process if using a machine.

3. Add the aquafaba and knead the dough until it comes together in a smooth ball.

4. Wrap the ball of dough in plastic and refrigerate for one hour to allow it to rest.

5. If adding raisins, put them in a bowl and cover with very hot water and allow to plump for 10-15 minutes.

6. Peel and core the apples. Slice them thinly and toss in lemon juice to prevent discoloration.

7. Whisk the organic white sugar, tapioca starch, and pie spice together.

8. Add the sugar mixture to the apples and stir to distribute evenly. Then stir in the raisins.

9. Preheat the oven to 350F (175C).

10. Portion out two thirds of the dough and refrigerate the remaining third. Roll the dough out flat, and line the bottom and sides of an 8 inch spring form pan.

Last update on 2024-11-20 / Affiliate links / Images from Amazon Product Advertising API

11. Arrange the slices flat in the crust inside your springform pan. Press the slices of apples in the filling out flat so it fits in snugly. It may seem crowded, but the filling will reduce as it bakes.

12. Roll the remaining dough out flat and cut a circle for a top or cut strips to weave a traditional lattice top. 

13. Transfer the weave to the top of the pie, trim and pinch the edges to make a good seal.

14. Brush the exposed pie crust with the eggless wash for beautiful even browning.

15. Bake the pie in the center rack for 60-70 minutes until the pie looks golden and bubbly.

16. Allow to cool before removing from the springform pan and serving.

Troubleshooting Common Vegan Baking Issues

Baking can be a bit tricky, especially when it comes to vegan desserts. But fear not, we’ve got you covered! Here are some common vegan baking issues you might encounter while making your vegan Dutch apple pie, along with some troubleshooting tips to help you overcome them.

Issue 1: Runny Pie Filling – If your pie filling turns out too runny, it could be because you didn’t use enough thickener, such as tapioca starch. To fix this, try adding a bit more tapioca starch to the filling mixture, or let the pie cool completely before cutting into it, as the filling will thicken as it cools. Secondly, if you prepare your apples ahead of time or if they’re older they may release more liquid. Try letting the slices drain before filling the pie for a better result.

Issue 2: Burnt Crust – If your pie crust ends up getting too dark or burnt, it could be because your oven temperature is too high. Check the temperature with an oven thermometer to ensure it’s accurate. You can also cover the edges of the pie crust with foil to prevent them from burning while the filling cooks.

Issue 3: Soggy Bottom Crust – If your bottom crust ends up soggy, it could be because the pie was not baked long enough or at a high enough temperature. Make sure to follow the baking instructions carefully and bake the pie until the bottom crust is golden brown. A thin layer of plain bread crumbs before filling the pie with the apples is a common trick to keep the bottom from getting soggy.

Tips for Enhancing the Flavors in Your Vegan Dutch Apple Pie

Now that you have mastered the art of making a delicious vegan Dutch apple pie, it’s time to take it to the next level by enhancing the flavors. Here are some tips to make your pie even more mouthwatering and irresistible.

1. Experiment with different apple varieties: While Granny Smith and Honeycrisp are great choices, don’t be afraid to mix it up! Try using a combination of different apple varieties, such as Gala, Pink Lady, or Braeburn, to add depth and complexity to the flavors of your pie.

2. Add a splash of citrus: To brighten up the flavors of your pie, add a little fresh lemon or orange zest into the dough mixture or into the apple filling before baking. The citrus adds a refreshing zing that perfectly complements the sweetness of the apples.

3. Get creative with spices: While cinnamon, nutmeg, and cloves are classic choices, you can also experiment with other warm spices like ginger, cardamom, or allspice. These spices will give your pie a unique and aromatic twist.

4. Sweeten it up: If you prefer a sweeter pie, consider adding a drizzle of maple syrup or a sprinkle of brown sugar on top of the apple filling before adding the top crust. This will create a caramel-like flavor that pairs perfectly with the tartness of the apples.

5. Don’t forget the toppings: Elevate your vegan Dutch apple pie by serving it with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream. These creamy and indulgent toppings will take your pie to a whole new level of decadence.

Serving & Storage Suggestions

After all your hard work in creating this delicious vegan Dutch apple pie, it’s time to sit back, relax, and enjoy the fruits of your labor. Here are some serving and storage suggestions to make the most of your pie:

1. Serving: Serve your vegan apple pie warm for the ultimate comfort dessert. Pair it with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for an indulgent treat. The creamy and cold ice cream will beautifully contrast with the warm and spiced flavors of the pie.

2. Storage: If you have any leftovers (which is rare!), make sure to store your vegan apple pie properly. Once completely cooled, cover it tightly with plastic wrap or transfer it to an airtight container. You can refrigerate it for up to 3 days, or freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating or serving.

3. Reheating: To enjoy your leftover pie, simply reheat individual slices in the oven at a low temperature for a few minutes until warmed through. This will help maintain the crispy crust while heating the filling. Serve it with a fresh drizzle of maple syrup or a sprinkle of cinnamon for an extra touch of flavor.

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