Double Chocolate Vegan Muffins with the Big Muffin Tops

These Big Bakery Style Muffins have the fluffiest raised muffin tops you can get from your home oven. Best recipe with special ingredients.

Whoever said that vegan muffins can’t be indulgent and delicious clearly hasn’t tried these Double Chocolate Vegan Muffins with the Big Muffin Tops. These decadent treats are packed with rich chocolate flavor and studded with melty chocolate chips, making them the ultimate indulgence for any chocolate lover.

And the best part? They are completely vegan, thanks to a clever swap of eggs for chickpea aquafaba. But what really sets these muffins apart is their big bakery style muffin tops, achieved by adding vital wheat gluten to the flour for a perfect texture. Get ready to satisfy your cravings with these irresistible vegan chocolate chocolate chip muffins.

The Quest for the Perfect Vegan Muffins

When it comes to baking vegan muffins, achieving those perfect bakery style muffin tops can sometimes feel like an elusive quest. You want those muffins to have that beautiful domed top that is so enticing. You want them to be moist and tender, with just the right amount of chocolatey goodness. Well, fear not, because we are here to guide you on your quest and help you achieve perfection with your vegan muffin tops.

One of the keys to achieving bakery style muffins is the right combination of ingredients. We’ll show you how to use chickpea aquafaba as a substitute for eggs, creating a moist and fluffy texture without any animal products. And for that extra touch of indulgence, we’ll introduce you to the magic of vital wheat gluten. By adding this to the flour, you’ll create a higher protein content, resulting in a tender yet sturdy muffin that can hold all those melty chocolate chips.

But it’s not just about the ingredients. The baking process itself is important too. We’ll share step-by-step instructions on how to make these Double Chocolate Vegan Muffins with the Big Muffin Tops, ensuring that you don’t miss any crucial steps along the way. And we’ll even give you some tips on how to store your muffins, so you can enjoy them fresh and delicious for days to come.

So join us on this quest for the perfect Double Chocolate Vegan Muffins with the Big Muffin Tops. Get ready to impress your friends and family with your baking skills, all while indulging in a guilt-free treat that is sure to satisfy even the most intense chocolate cravings. Let’s dive in and create muffin magic!

The Magic of Chickpea Aquafaba

When it comes to vegan baking, finding the perfect substitute for eggs can be a challenge. That’s where chickpea aquafaba comes in to save the day! Aquafaba is the liquid found in canned chickpeas, and it turns out that it has some truly magical properties.

Chickpea aquafaba has the amazing ability to mimic the binding and leavening properties of eggs in baking recipes. It can be whipped up to create light and airy meringues, used as a binder in cakes and cookies, and even substituted for egg whites in recipes. And the best part? It’s completely vegan!

Using chickpea aquafaba in these Double Chocolate Vegan Muffins with the Big Muffin Tops not only adds moisture, but it also helps to create a fluffy texture that is essential for bakery-style treats. The result is a muffin that is light, moist, and incredibly delicious.

Not only does using chickpea aquafaba make these muffins vegan-friendly, but it also reduces food waste. Instead of pouring the liquid from canned chickpeas down the drain, you can now put it to good use in your baking.

So next time you’re craving a decadent, indulgent treat, give chickpea aquafaba a try in your vegan baking. You’ll be amazed at the magic it can create and how it elevates these Double Chocolate Vegan Muffins with the Big Muffin Tops to a whole new level of deliciousness.

Why You Need Vital Wheat Gluten

If you’re looking to take your vegan muffins to the next level, then you definitely need to get acquainted with vital wheat gluten. This magical ingredient is the secret to achieving that perfect bakery-style texture and big muffin tops that you crave.

Vital wheat gluten is a protein derived from wheat that gives baked goods an elastic and chewy texture. It helps to bind the ingredients together and provides structure to the muffins, giving them that bakery-style lift and density. When combined with the other ingredients, vital wheat gluten creates a batter that is sturdy enough to hold all those melty chocolate chips, yet tender enough to melt in your mouth with each bite.

Not only does vital wheat gluten enhance the texture of your muffins, but it also adds a nutritional boost. As a concentrated source of protein, it can help keep you feeling full and satisfied. Plus, it’s a great option for those who are looking to increase their protein intake while following a vegan diet.

Last update on 2024-11-20 / Affiliate links / Images from Amazon Product Advertising API

So, if you want to take your Double Chocolate Vegan Muffins from ordinary to extraordinary, don’t forget to include vital wheat gluten in your recipe. You’ll be amazed at the difference it makes in both the taste and texture of your muffins. Get ready to wow your taste buds and impress all your friends and family with these decadent bakery-style treats.

Why You Need Xanthan Gum for Perfect Bakery Texture

When it comes to achieving the perfect bakery-style texture in your Double Chocolate Vegan Muffins, there’s one ingredient that you absolutely need: xanthan gum. This magical ingredient may sound unfamiliar, but trust me, it’s a game-changer.

Xanthan gum is a natural thickener and binder that is often used in gluten-free baking to replicate the elasticity and structure of gluten. It acts as a binding agent, helping to hold all the ingredients together and creating that moist and tender crumb that we all love in muffins. 

In the case of vegan baking, where eggs are not used as a binding agent, xanthan gum plays a crucial role in ensuring that your muffins hold their shape and don’t crumble apart. It gives your muffins that perfect bakery texture that is soft, yet slightly dense and chewy, making each bite incredibly satisfying.

Just a small amount of xanthan gum goes a long way in your muffin batter. It helps to emulsify the liquid and fat in the recipe, creating a cohesive mixture that bakes up beautifully. And the best part? Xanthan gum is vegan-friendly and widely available online.

Last update on 2024-11-20 / Affiliate links / Images from Amazon Product Advertising API

So, if you’re looking to take your Double Chocolate Vegan Muffins to the next level, don’t skip the xanthan gum. It’s the secret ingredient that will give your muffins that perfect bakery texture and have everyone asking for seconds. Get ready to impress your taste buds and indulge in the most delicious vegan muffins you’ve ever had.

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Ingredients for Double Chocolate Vegan Muffins

Now that we’ve revealed the secrets behind creating the perfect vegan muffins, it’s time to dive into the recipe itself. With a combination of carefully selected ingredients and a simple preparation method, these muffins are a breeze to make.

• All purpose flour – since we’re adding vital wheat gluten this is a good flour to use
• Light brown sugar – the best choice of sugar to keep these vegan muffins moist and chewy
• Cocoa powder – using a fresh cocoa powder is key for a rich chocolate taste
• Vital wheat gluten – for some extra protein that will enhance the texture and make the big muffin tops possible
• Baking powder -using two leavening agents here for the best results
• Baking soda – using two leavening agents here for the best results
• Salt – a bit of salt enhances the chocolate flavor
• Aquafaba – liquid from a can of chickpeas is used in this recipe instead of eggs to make it vegan
• Plant based yoghurt – using yoghurt in muffin recipes helps keep them super moist
• Clear neutral oil – I prefer expeller pressed canola oil or avocado oil
• Coffee – coffee in chocolate flavored baked goods helps deepen the flavors
• Vanilla extract – enhances the flavor and aroma of these vegan muffins
• Xanthan gum – optional for bakery texture and shelf life

Instructions for Making Double Chocolate Vegan Muffins

1. Preheat your oven to 425°F (220°C) and line a jumbo muffin tin with doubled paper liners.
2. In a large mixing bowl, whisk together the dry ingredients until well combined. Flour, vital wheat gluten, light brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the aquafaba, coffee, neutral oil, vanilla extract, plant based yoghurt, and xanthan gum if using it.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

5. Gently fold in the vegan chocolate chips, reserving a few for topping the muffins.

6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full with an ice cream scoop to start and then layering the remaining batter on top.

7. Sprinkle the reserved chocolate chips on top of each muffin.
8. Bake for 5 minutes at 425F, then reduce heat to 350F for an additional 28-32 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Baking and Storing Your Double Chocolate Vegan Muffins

Now that you’ve mastered the art of making Double Chocolate Vegan Muffins, it’s time to learn some tips for baking and storing these delectable treats. 

• Don’t overmix the batter: When combining the wet and dry ingredients, be careful not to overmix. Overmixing can result in dense and tough muffins. Stir until the ingredients are just combined for a tender and fluffy texture.
• Use an ice cream scoop: To achieve evenly sized muffins, use an ice cream scoop to portion out the batter into the muffin liners. This ensures that each muffin bakes up uniformly and has that professional bakery look.
• Control the moisture: A tablespoon of dry rice under the cupcake or muffin liners will help absorb excess moisture. Moving the muffins to a wire rack minutes after removing from the oven will also help excess moisture evaporate.
• Adjust baking time if needed: Oven temperatures can vary, so keep an eye on your muffins as they bake. They should be done when a toothpick inserted into the center comes out clean. If needed, you can add a few minutes to the baking time, but be cautious not to overbake them.
• Store properly to maintain freshness: To keep your vegan chocolate chip muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. If you’d like to freeze them, wrap each muffin individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheat before enjoying: If you prefer your muffins warm, simply pop them in the microwave for a few seconds or warm them in a preheated oven for a few minutes. This will restore their soft and tender texture, making them even more irresistible.

By following these tips, you’ll ensure that your vegan chocolate chip muffins turn out perfect every time.

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