Cornflake Cookies Milk Bar Copycat: How to Bake Without Eggs

Want a cornflake cookies Milk Bar copycat recipe, but vegan? This eggless chocolate chip cookies recipe with vegan add-ins is the perfect copy of famous Milk Bar cookies! This irresistible vegan twist on Milk Bar’s famous cornflake crunch cookies uses a clever vegan egg substitute for cookies for a bakery-style result. Featuring carefully chosen special ingredients and techniques, it’s the ultimate in vegan chocolate chip cookies recipes.

When acclaimed chef Christina Tosi unveiled the original Milk Bar cornflake cookies, dessert fans everywhere were hooked. These chewy-crunchy marvels broke all the rules of traditional cookie baking—and we’re here to break one more: we’re making them vegan, eggless, and totally bakery-style.

This eggless chocolate chip cookies recipe is more than just a substitution—it’s a reinvention. With xanthan gum as our vegan egg substitute for cookies, we’ve crafted a dough that bakes up just as chewy, golden, and rich as the classic. Add in a decadent cornflake crunch, gooey Dandies vegan mini marshmallows, and Ghirardelli Non-Dairy chocolate chips, and what you get is a batch of cookies that hits every note.

Xanthan Gum: The Secret Weapon in Eggless Baking

One of the most transformative discoveries in vegan baking is the versatility of xanthan gum. This fine white powder acts as a binder in cookie dough, making it an exceptional vegan egg substitute for cookies. It gives structure and elasticity without adding any overpowering flavor.

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

In this recipe, we use xanthan gum alongside aquafaba (the liquid from canned chickpeas) to replace eggs. A small amount—just half a teaspoon—is enough to stabilize the dough and mimic that classic chewy bite. It’s a key part of what makes these eggless chocolate chip cookies bakery-quality.

The Secret to Bakery-Style Vegan Chocolate Chip Cookies

We all crave that chewy-on-the-inside, crispy-on-the-edges cookie perfection. To make bakery-style vegan chocolate chip cookies, attention to detail makes all the difference. Here’s how we do it:

Cold Vegan Butter + Sugar Creaming

For optimal lift and texture, start by creaming cold vegan butter with sugar. This traps air and sets the foundation for thick, chewy cookies.

Don’t Skip the Chill

Chilling the dough before baking gives the fats time to solidify. This limits spread in the oven, ensuring your cookies stay tall and gooey in the middle.

Gourmet Add-Ins Make a Difference

We chose Ghirardelli Non-Dairy chocolate chips for their melt-in-your-mouth richness and Dandies vegan marshmallows for that nostalgic gooeyness. Combined with the crunchy cornflake component, they create an unforgettable texture.

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

Other Recipes You Might Enjoy:

• Eggless Chocolate Chip Cookies Recipe: How to Bake Without Eggs
• Gluten Free Vegan Chocolate Chip Cookies
• Raisin Oatmeal Cookies Vegan Recipe: How to Bake Without Eggs
• Chocolate Chip Cookies with Pistachios: Easy Recipe for Vegan Cookies
• Vegan White Chocolate Macadamia Cookies: How To Bake Without Eggs

Ingredients for the Cornflake Cookies Milk Bar Crunch

• corn flakes
• plant based butter
• organic sugar
• soy milk powder
• salt

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API

What makes these cornflake cookies Milk Bar-style is the signature cornflake crunch—a sweet, crispy element that delivers that unmistakable bakery texture. While the original Milk Bar cookies recipe relies on conventional milk powder and sugar to coat the flakes, our vegan chocolate chip cookies version takes a plant-based turn. We’ve swapped in soy milk powder, which mimics dairy milk powder beautifully, maintaining the same crisp coating and rich flavor. It’s an easy upgrade that makes this eggless chocolate chip cookies recipe both vegan and absolutely irresistible.

Ingredients for the Cornflake Cookies Milk Bar Dough

• plant based butter
• light brown sugar
• organic white sugar
• aquafaba
• pea protein powder, or cornstarch to strengthen the dough
• vanilla extract
• xanthan gum, or cornstarch for bakery texture
• bread flour
• baking soda
• baking powder
• salt
• plant based chocolate chips
• vegan marshmallows

To craft the perfect cornflake crunch for this vegan Milk Bar cookies recipe, we make a couple of thoughtful plant-based swaps. Soy milk powder replaces dairy milk powder, delivering the same creamy, caramelized flavor in the oven. To keep the recipe fully vegan, be sure to choose organic white sugar or beet sugar, both of which are free from bone char processing. These simple switches make the eggless chocolate chip cookies recipe truly cruelty-free without sacrificing the iconic Milk Bar cornflake cookie crunch.

Instructions for Cornflake Cookies Milk Bar Cornflake Crunch

1. Melt 4 tablespoons of plant based butter in a non stick saucepan on low heat
2. Add the soy milk powder, sugar, and salt and stir to combine
3. Remove from heat once the mixture is fully incorporated

4. Stir in cornflakes and lightly fold and stir until they are well and equally coated

5. Spread out the coated cornflakes onto a cookie sheet lined with parchment paper and bake at 275F for 20-25 minutes until excess moisture is evaporated

Instructions for Making Milk Bar Cookies

1. Sift the baking powder, baking soda, pea protein powder or cornstarch, and salt into the bread flour and set aside

Making Vegan Egg Substitute for Cookies

2. Whisk the xanthan gum into the vanilla and aquafaba and set aside

Creaming Plant Based Butter and Sugar

3. The ultimate key to making great vegan and plant based cookies is to cream the butter and sugar together well. Usually, butter is left to come to room temperature for creaming in a cookie recipe. The fat and moisture in plant based butters don’t handle the same. I found that the plant based butter creams best cold, and if you take the extra step of blending the sugar fine beforehand it creams even quicker and easier. 

Assembling The Milk Bar Cookies Dough

4. Being careful to not overwork the dough, add the dry ingredients and egg replacement to the mixing bowl and bring together just enough to barely combine

5. Reserve half of the cornflake crunch and one or two chocolate chips to go on the top of each cookie

6. Fold the remaining cornflake crunch, chocolate chips, and marshmallows into the cookie dough by hand
7. Cover and refrigerate for one hour

Baking The Milk Bar Cookies

1. Preheat oven to 350F

2. Line a cookie sheet with parchment paper and space out 2oz scoops at least a couple of inches apart

3. Without flattening the scoops of dough, apply a teaspoon of cornflake crunch and an additional chocolate chip or two to the top of the dough

4. Bake on the upper rack of the oven for 15-18 minutes
5. Allow to cool an additional 10 minutes on the baking sheet before transferring to a cooling rack

Substitutions for Vegan Chocolate Chip Cookies

This was adapted from Christina Tosi’s recipe and is basically a Milk Bar copycat recipe made with plant-based ingredients. The recipe uses bread flour similar to other professional chefs. Switching up to bread flour from all purpose flour is transformational, avoid substituting the AP flour you have on hand. 

The Ghirardelli Non-Dairy Dark Chocolate Chips for Baking have a melt and texture much closer to good milk chocolate chips. (I haven’t seen these available recently, look for the best vegan chocolate chips you can find.) Many other brands use sugar alcohols or erythritol and they don’t melt the same. Substituting for your preferred or available brand won’t harm the recipe.

You can also adjust the ratio of white and brown sugar to achieve your desired texture if you keep the total amount the same. Make sure that your sugar is organically sourced to make sure that it hasn’t been purified with a bone char method.

These cookies were made with the Dandies brand of mini vegan marshmallows, but there are other brands available or you can try switching to something else entirely to replace them if you can’t find them.

Storage and Serving Suggestions for Vegan Cookies

To store your vegan Milk Bar cornflake cookies, allow them to cool completely before transferring them to an airtight container. This will help maintain their chewy texture and prevent them from becoming stale. If you want to keep them extra fresh, you can also wrap each cookie individually in plastic wrap before placing them in the container.

If you want to enjoy your cookies warm and gooey, simply pop them in the microwave for a few seconds before serving. This will help soften the chocolate chips and create a melty, heavenly experience.

For a special treat, try serving your vegan Milk Bar cornflake cookies with a scoop of dairy-free ice cream on top. The combination of warm, chewy cookies and cold, creamy ice cream is absolutely divine.

If you’re hosting a party or gathering, consider creating a vegan cookie platter with a variety of flavors. Include these vegan cookies along with other favorites like peanut butter cookies, oatmeal raisin cookies, and snickerdoodles. This will ensure there’s something for everyone and showcase the deliciousness of vegan baking.

So, whether you enjoy them straight from the oven, at room temperature, or with a scoop of ice cream, these vegan chocolate chip cookies are sure to be a hit. Indulge in their sweet, chocolatey goodness and share them with your friends and family. They’ll be impressed by how delicious and satisfying vegan cookies can be.

These cookies are equal parts chaos and genius. Sweet, salty, crispy, chewy—basically a Milk Bar fever dream without the eggs. If you’re looking for fundamentals, study Eggless Chocolate Chip Cookies Recipe: How to Bake Without Eggs first. Then take the scenic route with Gluten Free Vegan Chocolate Chip Cookies, classic comfort in Raisin Oatmeal Cookies Vegan Recipe: How to Bake Without Eggs, or the refined crunch of The Best Vegan Biscotti Recipe with Almonds: Eggless Biscotti Recipe.

FAQs About This Eggless Chocolate Chip Cookies Recipe

Link For The Vegan Marshmallow Minis

Last update on 2025-04-14 / Affiliate links / Images from Amazon Product Advertising API