Amazing Vegan Apple Cider Donuts

These baked vegan apple cider donuts have amazing flavor from a potent cider reduction, and perfect vegan donut recipe texture from aquafaba.

Are you ready to fall in love with the perfect autumn treat? Look no further than these amazing vegan apple cider donuts! Made with plenty of apple flavor and a secret ingredient for the perfect texture, these donuts are sure to become a new favorite in your household. Plus, they’re completely vegan, making them a guilt-free indulgence for everyone to enjoy. So grab your apron and get ready to whip up the most delicious batch of apple cider donuts you’ve ever tasted!

The Health Benefits: Why Vegan Donuts Are a Healthy Alternative

Indulging in a delicious treat doesn’t mean you have to compromise on your health. These vegan apple cider donuts not only satisfy your sweet tooth, but they also offer a range of health benefits. 

One of the main advantages of these donuts is that they are completely plant-based, making them suitable for vegans and those looking for healthier alternatives. By eliminating dairy and eggs, these donuts are lower in saturated fat and cholesterol, reducing the risk of heart disease and promoting better cardiovascular health.

Additionally, these vegan donuts are made with natural ingredients, such as apple cider, which is rich in antioxidants and can help boost your immune system. They also contain cinnamon, which has been linked to reducing inflammation and improving blood sugar control.

Furthermore, this vegan donuts recipe includes xanthan gum, which acts as a binding agent without adding extra calories or fat. This helps give the donuts a perfect texture without compromising on health.

So, whether you follow a vegan lifestyle or simply want to enjoy a guilt-free treat, these vegan apple cider donuts are the perfect option. You can indulge in the delightful flavors and reap the numerous health benefits they offer.

How To Create Amazing Vegan Apple Cider Donuts At Home

Get ready to create some magic in your kitchen with this incredible vegan donuts recipe! Making amazing vegan apple cider donuts at home is easier than you think. First, gather all your ingredients: flour, sugar, baking powder, cinnamon, apple pie spice, salt, apple cider reduction, vegan butter, aquafaba, vanilla extract, and xanthan gum. 

Next, preheat your oven and prepare your donut pan by greasing it with vegan butter. In a large bowl, whisk together the dry ingredients – flour, sugar, baking powder, cinnamon, apple pie spice, and salt. In a separate bowl, mix the wet ingredients – apple cider, melted vegan butter, aquafaba, and vanilla extract. Slowly add the wet mixture to the dry ingredients, stirring until well combined. 

Now comes the secret ingredient: xanthan gum. Add a small amount of xanthan gum to the batter to help bind the ingredients together and give your donuts that perfect texture. Once the batter is smooth, spoon it into the prepared donut pan, filling each cavity about three-quarters full.

Bake the donuts for around 14-16 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

The Secret Ingredients: Aquafaba and Xanthan Gum For Vegan Donuts

Have you ever wondered how vegan donuts can have that perfect texture without using eggs? Well, the secret lies in two key ingredients: aquafaba and xanthan gum. Let’s dive into what these ingredients are and how they work their magic in our vegan apple cider donuts.

Aquafaba is the liquid found in canned chickpeas. Yes, you read that right! It may seem unusual, but aquafaba is an excellent substitute for eggs in baking recipes. It mimics the binding properties of eggs, giving our donuts structure and moisture. So, the next time you’re cooking chickpeas, don’t throw away that liquid gold – save it to use in your vegan donuts recipe!

Xanthan gum, on the other hand, is a plant-based thickening and stabilizing agent. It’s commonly used in gluten-free baking to improve the texture of baked goods. In our vegan apple cider donuts, xanthan gum acts as a binding agent, helping to hold the ingredients together and give the donuts that perfect, fluffy texture.

By understanding and incorporating these secret ingredients into our vegan donuts recipe, we can enjoy the same delicious and satisfying treats without the need for eggs or dairy. If you have some unflavored pea protein to use, it helps mimics the protein in egg, it gets even better. So, go ahead and experiment with aquafaba and xanthan gum – your taste buds will thank you!

More links for recipes you’ll enjoy:

• Condensed Vegan Cream of Mushroom Soup
• Elevated Vegan Pumpkin Donuts with Cranberry Compote
• Amazing Vegan Apple Cider Donuts
• Vegan Stuffing Recipe with Big Umami Flavor
• Vegan Pumpkin Pie Pop Tarts

Ingredients For The Vegan Apple Cider Donuts

• all-purpose flour
• apple cider reduction
• organic white sugar
• unsweetened plant milk
• melted plant butter
• aquafaba (the liquid in a can of chickpeas)
• baking powder
• apple pie spice
• cinnamon
• pea protein powder
• vanilla
• xanthan gum
• salt

What sets this recipe apart from other vegan apple cider donuts is the strength of the apple cider reduction. Recipes are usually written for ease, or on the hope that no-one actually bothers to make it. Most recipes promise to get flavor from reducing the cider briefly, or lying about the amount of time it will take.

To get the apple cider flavor that you’re craving in these vegan donuts, you’ll have to reduce about a liter or a bit over 4 cups. To make it go quicker, I used two saucepans and divided the cider and cooked over medium to medium-high heat. It still took almost an hour to reduce this much liquid to a half cup. Once cooled the mixture was gelatinous and sticky.

Instructions for Making the Perfect Vegan Apple Cider Donuts

1. Reduce the apple cider to 1/2 cup volume and allow to cool

2. Whisk the protein and xanthan gum (if using) into the aquafaba, use a bullet if it clumps
3. Assemble all of the remaining dry ingredients in a mixing bowl and whisk together

4. Add all of the wet ingredients to the dry and mix until just combined

5. Mixed batter can be filled into a plastic bag with the corner snipped off

6. Grease the donut form and slowly squeeze a line of batter into the donut forms and bake in the preheated oven

7. Bake at 350F for 14-16 minutes or until a toothpick comes out clean from the donut

Adding More Flavor: Creative Toppings for Your Vegan Donuts

Once you’ve mastered the art of making these delicious vegan apple cider donuts, it’s time to take your creations to the next level with some creative toppings! Get ready to elevate the flavors and make your taste buds sing with joy.

One classic topping option is a simple dusting of cinnamon sugar. Just mix together some cinnamon and sugar in a bowl, and while the donuts are still warm, dip them in the mixture until coated. This will give your donuts a sweet and aromatic touch that pairs perfectly with the apple cider flavor.

For a more decadent option, try a maple glaze. Mix together powdered sugar, maple syrup, and a splash of plant-based milk until you achieve a smooth consistency. Dip the cooled donuts into the glaze, allowing the excess to drip off, and let them sit until the glaze sets. The combination of the sweet glaze and the apple cider donuts will create a symphony of flavors in your mouth.

If you’re feeling adventurous, try adding some chopped nuts or dried fruit to the glaze for an extra crunch or burst of sweetness. You can also experiment with drizzling melted dark chocolate over the donuts or adding a sprinkle of sea salt for a delicious salty-sweet contrast.

The options for creative toppings are endless, so let your imagination run wild and create a donut masterpiece that will impress your friends and family. Enjoy the process of experimenting with different flavors and textures, and most importantly, savor every bite of your amazing vegan apple cider donuts!

Storing Your Vegan Apple Cider Donuts

Now that you’ve created a batch of these amazing vegan apple cider donuts, you may be wondering how to store them to ensure they stay fresh and delicious. Luckily, there are a few simple tips to keep your donuts in perfect condition.

First, let your donuts cool completely before storing them. This will help prevent condensation from forming, which can make the donuts soggy. Once cooled, place the donuts in an airtight container or a resealable bag.

For short-term storage, you can leave the donuts at room temperature for up to two days. However, if you want to enjoy them for a longer period, it’s best to store them in the refrigerator. The donuts will stay fresh for up to five days when refrigerated.

To reheat the donuts, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through. You can also microwave them for a few seconds, but be careful not to overheat them as they may become dry.

Now that you know how to store your vegan apple cider donuts, you can enjoy them any time you want a tasty treat. They’ll stay delicious and fresh, ready to satisfy your cravings whenever they strike.

More Fall Recipes You’ll Love

Check out these other fall favorites made vegan.