Get the Recipe Simple Spicy Vegan Taco Bell Creamy Chipotle Sauce
If you love Taco Bell Creamy Chipotle Sauce, make this dairy-free vegan creamy chipotle sauce that can be as spicy as you like!
Ingredients
Ingredients for the Vegan Creamy Chipotle Sauce
- .6 cup clear neutral oil, ½ cup plus 1.5 tablespoons
- ¼ cup soy milk powder
- ¼ cup white vinegar
- ¼ cup water
- 1 tbsp chipotles and sauce from a can or jar, add extra for more spicy
- 1 tbsp organic white sugar
- 1½ tsp salt
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ¾ tsp smoked paprika
- ¼ tsp chipotle powder, optional, or add extra for more spicy
- ¼ tsp citric acid, optional, or add 1T lemon/lime juice
- ¼ tsp xanthan gum
Equipment
- 1 bullet blender
Instructions
Instructions for Making Copycat Taco Bell Chipotle Sauce
- Stir the xanthan gum into the oil and allow to dissolve while preparing the other ingredients.
- Measure out the other ingredients into the cup of a bullet blender.
- Add the oil and xanthan gum mixture to the bullet blender and pulse to combine as needed. It may be necessary to open the container and scrape the sides down to combine unincorporated pockets of ingredients into your mixture before blending again.
- Transfer your vegan creamy chipotle sauce to a container of your choice for long-term storage.
Calories: 45kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 5g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Sodium: 118mg, Potassium: 3mg, Fiber: 0.1g, Sugar: 0.4g, Vitamin A: 30IU, Vitamin C: 0.01mg, Calcium: 1mg, Iron: 0.03mg
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