Peach Ice Cream Recipe for the Ninja Creami
If you love fresh summer peaches and crave something both indulgent and nutritious, this Peach Ice Cream is about to become your favorite of all Ninja Creami recipes.
Nothing captures the essence of summer quite like the sweet, juicy flavor of ripe peaches paired with crunchy cinnamon oat topping. This Oat Crisp Peach Ice Cream is the dreamy dessert you’ve been craving—refreshing, creamy, and delightfully crisp all at once. Perfect for warm-weather gatherings or simply savoring on your own porch. This recipe makes it easy to enjoy all the indulgent flavors of a homemade peach crisp in every spoonful.
In this version, we combine a couple of fresh diced peaches. Or you can use a can of no-sugar-added peaches if out of season. Add silky plant-based yogurt, your choice of plant milk, a bit of sweetener of choice, and a hint of cinnamon for an irresistibly creamy base. The magic happens when we add a homemade crunchy topping made from oatmeal, all-purpose flour, vegan butter, light brown sugar, and aromatic cinnamon. Blended into the ice cream with the innovative Ninja Creami, this topping creates the perfect mix-in. It gives each bite a satisfying crunch and deliciously spiced flavor.
Ingredient Spotlight: Fresh Peaches and Oat Crisp Topping
Using fresh in-season peaches ensures that our ice cream has just the right amount of natural sweetness. It does not overwhelm the delicate peach flavor. Combined with plant-based yogurt and milk, you get a luxuriously smooth base. It freezes beautifully with the Ninja Creami. To achieve the ultimate creamy vegan treat, blend in some protein powder. This will make it a Ninja Creami protein ice cream.
The oat crisp topping—made crunchy from oatmeal, brown sugar, all purpose flour, vegan butter, and cinnamon—is baked until golden and crisp. It is then stirred into the ice cream to deliver a delightful texture contrast. You will find deep, warm spice notes in every bite.
Steel cut oats are the ingredient in the topping that gives it a crunchy bite when baked. I love the fact that these oats are organic. Moreover, they are sprouted grains for a lower glycemic index. This is just icing on the cake!
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Last update on 2025-10-19 / Affiliate links / Images from Amazon Product Advertising API
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Ingredients
For this recipe, I wanted to create one of my favorite summer time treats in a frozen form. We all know and love a freshly baked peach crisp right out of the oven, but I’m tired of heating up the house and using the oven in the summer. I knew that I could have the same flavors, blended into a frozen treat made with my Ninja Creami Deluxe. This vegan ice cream has fresh peaches and a crunchy, baked oat crisp topping that we can swirl in or sprinkle on top.
- vegan yogurt – an easy ingredient to make a luxurious ice cream base
- fresh peaches – there’s something about the taste of fresh peaches in the summertime, but substitute canned peaches as needed the rest of the year
- monk fruit sweetener – one of the few options without erythritol and has a great taste
- xanthan gum – any stabilizer like guar gum or carrageenan works, optional for texture
- vanilla bean paste – we’re not baking so the flavor of the premium vanilla shines
- protein powder – optional for making a Ninja Creami protein ice cream
An added note for the protein powder here, vegan yogurt is usually much thinner than its dairy counterpart. This recipe using vegan yogurt results in a final product halfway between ice cream and sorbet. Adding your favorite plant-based vanilla or unflavored powder will result in a more satisfying vegan Ninja Creami protein ice cream with the creaminess you’ll crave.
Instructions
Here’s a quick overview of the process you’ll follow (complete instructions will be provided in the recipe card below):
- Prepare the crunchy topping by baking oatmeal, all-purpose flour, vegan butter, light brown sugar, and cinnamon until crispy. (see complete ingredients and instructions below)
- Blend diced peaches, plant-based yogurt, sweetener, vanilla, any stabilizer (optional), and cinnamon until smooth.
- Freeze the mixture in your Ninja Creami pint container for twenty-four hours until solid.
- Use a firm spoon or other utensil to scrape flat any hump that forms while freezing.
- Place your frozen solid base into the outer bowl and secure it into your Ninja Creami Deluxe ice cream machine.
- Select the light ice cream program to transform your frozen base into smooth, creamy vegan peach ice cream.
- Due to the lack of fat and sugar in this recipe, the first result will be dry and powdery in texture. Add a couple tablespoons of oat milk to the container and use the machine’s re-spin cycle to get the ice cream to the best texture.
- Serve immediately as soft serve, or refreeze briefly for firmer scoops.
- Mix in your prepared oat crisp topping until evenly distributed, or just sprinkle on top.
The result is an exceptional vegan ice cream packed with flavor and texture—perfectly creamy, subtly spiced, and utterly irresistible!
Ingredients and Instructions for the Oat Crisp Topping
- steel cut oats – combined with the flour and brown sugar, the oats create the perfect crisp topping
- all purpose flour – helps the oats stick together in crumbly, crunchy clumps
- light brown sugar – gives the topping its sweetness and holds it together
- vegan butter – for moisture and buttery flavor, helps with browning too
- cinnamon – the spice transforms and elevates the dessert’s flavor
- salt – they say a bit of salt enhances the sweetness
The beauty of making this dessert is that you can make this topping whenever you want, you don’t have to heat the kitchen up at serving time. This oat crisp topping can be made ahead of time and saved to mix in your finished ice cream, or just sprinkle it on top for maximum crunch. It’s so simple to make, we’re just mixing everything together and baking it for a half hour. Once it cools off, the topping can be broken into edible size crumbles and sealed up until use. (see the recipe card for full ingredient amounts and instructions)
Serving Ideas
Serve immediately after the re-spin cycle for a soft-serve style texture with this recipe. Due to the absence of fat and sugars in this recipe, it may serve best after being placed back into the freezer after the re-spin cycle to firm up. This especially if you haven’t used a stabilizer ingredient such as xanthan gum or guar gum.
This Vegan Peach Ice Cream is delightful on its own or served with additional toppings such as:
- Fresh sliced peaches or berries
- Extra sprinkle of cinnamon
- Drizzle of agave syrup or vegan caramel sauce
- Vegan whipped cream
Storage Tips
For best results, store your prepared Peach Ice Cream in an airtight container in the freezer. Re-spin after a solid freezing for the best creamy texture. For best texture, only mix in the oat crisp topping into the whole container if it will be served immediately. The oat crisp topping should be stored in a sealed container as well.
FAQs
Absolutely! Vegan peach ice cream can be made with other ingredients to make the ice cream base, such as canned coconut milk or coconut cream that have a higher fat content. You can also use canned peaches in syrup to get the sweetness from the added sugar as well.
The Ninja Creami Deluxe and Ninja Creami 11-in-1 are excellent ice cream makers for vegan recipes, as they effortlessly create creamy textures from plant-based frozen bases. The blade and motor are built to withstand powering through frozen ingredients to create a texture that a blender could never.
When there isn’t much fat and sugar in a recipe, there is only so much magic that a powerful motor and blade can do. Ice creams usually rely on their fat and sugar content to control the texture of the ice crystals in the product. The Ninja Creami machines have a re-spin feature, that with some additional moisture and a one or two minute cycle will have any recipe smooth and creamy as full fat ice cream.
Where Can I Get A Ninja Creami Deluxe?
I grabbed mine recently online similar to the link below. At the time of writing this there was a sale which makes the perfect incentive to grab one and begin making your own healthy treats at home.
- ADDED PROGRAMS: Unlock a variety of CREAMi frozen treats with 5 new programs.
- XL CAPACITY: Family-sized treats for everyone to enjoy. New 24 oz. CREAMi XL…
- DUAL PROCESSING: Use the same base to make two separate mix-in flavors—add…
Last update on 2025-10-19 / Affiliate links / Images from Amazon Product Advertising API
Other Ninja Creami Recipes I Know You’ll Love:
If you enjoyed this peach-inspired treat, you might also fall in love with some of my other refreshing vegan summer recipes. Subscribe today so you don’t miss out on these delightful dishes:
- Matcha Ice Cream Recipe for the Ninja Creami – light oat milk and matcha make this a refreshing treat everyone will love.
- Cranberry Sorbet Recipe for the Ninja Creami – canned cranberry sauce and cranberry juice is all you need for this festive holiday sorbet.
If you’re looking for more delicious, guilt-free ways to satisfy your sweet tooth – these healthy Ninja Creami recipes are exactly what you need! 15 Healthy Vegan Ninja Creami Recipes
Get the Recipe Peach Ice Cream Recipe for the Ninja Creami
Ingredients
- 1½ cups fresh diced peaches , substituted canned peaches, sad emoji
- 1 cup plant based yogurt
- ¼ cup monk fruit sweetener with allulose, equivalent to table sugar
- 1 tsp vanilla bean paste
- ½ tsp cinnamon
- ½ tsp xanthan gum, as a stabilizer, or alternatives carrageenan or guar gum optional
Ingredients for the Oat Crisp Topping
- ⅔ cup steel cut oats
- ⅔ cup all-purpose flour, substitute gluten free baking flour mix
- ⅔ cup light brown sugar
- ½ cup plant based butter, one baking stick
- 1 tsp cinnamon
- ¼ tsp salt
Equipment
Instructions
- Dice two good sized peaches, and measure out a cup and a half to use.
- Blend the diced peaches with the remaining ice cream base ingredients.
- Pour the ice cream base into the Ninja Creami container and freeze for 24 hours.
- Scrape any hump or uneven surface in the frozen material with a strong spoon or other utensil to create the best flat surface for the machine to process.
- Process in the Ninja Creami machine using the light ice cream setting for one cycle.
- If the ice cream is dry and powdery after the first cycle, add about two tablespoons of oat milk or other liquid to the container and process again with the re-spin cycle.
Instructions for Making the Oat Crisp Topping
- Preheat the oven to 350F
- Mix all of the ingredients, except for the butter, together in a mixing bowl.
- Cube the cold butter into the mixing bowl.
- Coat the butter in dry ingredients so that you can use a fork to mash the butter throughout the bowl, until noticable pieces of butter are mostly incorporated.
- Pour the mixture into a brownie baking tin, or onto a parchment lined baking sheet.
- Bake at 350F for 30 minutes.
- Remove from the oven when golden brown and crispy, then allow to cool.
- Break up the oat crisp topping into bite sized bits and smaller, then store in a covered container in the refrigerator until use.
Notes
Hi, my name is Benjamin Moots and I’m glad you found my vegan food blog A Bee Made It. I hope that you’re ready for some great plant-based recipes, because that’s all I Bee doing lately. I was originally focusing on improving common vegan recipes to make them more craveable. However, a recent heart attack has shifted my focus to losing weight with a plant-based GLP-1 diet. Whatever you’re looking for, I’ll be writing a little bit of everything plant-based or vegan that’s appropriate for any dietary needs.
My family loved this!